weizenbock

Old school and older school. Put on Saint Vitus’s 1986 classic Born Too Late and crack a Vitus Weizenbock from a nearly thousand-year-old brewery.

We have two beer loves that are in direct contrast to each other: malty German brews and über-hoppy North American brews. These two things have nothing in common taste-wise. They are, of course, brewed with the same ingredients, but the ratios and the particular types of key ingredients used—such as hops, malt and yeast—are dramatically…

Since our Brewtal Truth column first appeared in Decibel nearly five years ago, it was inevitable that this day would one day come. All we needed was to find the perfect partner, and when we learned about Denver’s TRVE Brewing Co. in 2012, we knew that they were it. So, after many bestial sacrifices, summonings,…

If there’s one thing that Germany seems to love it is adherence to tradition. Germans love their metal old-school and their beer made from just four ingredients: water, malt, yeast and hops. Which is the way its been brewed since the Reinheitsgebot (German Beer Purity Law) was established in 1516. So for nearly 500 years…