doppelbock

Unless you’re willing to wrestle with regret from your own life choices, Samichlaus Claus‘s 14% ABV doppelbock is best left split amongst friends and sipped like a cordial.

How do you improve on the already-amazing Troegenator? Easy, bourbon barrel-age it and slowly sip a majestic Bourbon Barrel-Aged Troegenator.

If there’s one thing that Germany seems to love it is adherence to tradition. Germans love their metal old-school and their beer made from just four ingredients: water, malt, yeast and hops. Which is the way its been brewed since the Reinheitsgebot (German Beer Purity Law) was established in 1516. So for nearly 500 years…