belgian

The idea behind the Brussels Beer Project’s “bread IPA” is up-cycling: At least 20% of the grain base of Babylone is from loaves of unsold bread, which have been dried out and pulverized into crumbs.

Ce N’est Pas La Fin du Monde presents a crafty spin on a beloved brew, with some subtle enhancements that transform the Belgian tripel base into more of a West Coast style IPA.

Weyerbacher’s powerful Belgian-styled imperial stout Tiny is anything but small in stature.

Checking in on a beer-brewing trappist, instead of the beer-drinking Trappist.

Given the opportunity to write about craft beer every month in Decibel has been eye-opening. The idea that our “Brewtal Truth” column would have lasted more than four years (and counting) and even spawn a book—The Brewtal Truth Guide to Extreme Beers, out in November—is pretty amazing. Now it’s time to bring a little “Brewtal…